Tender Shrimp and Egg Drop Bone Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp and Egg Drop Bone Broth

YOUR SOLIN GENERATED RECIPE

Tender Shrimp and Egg Drop Bone Broth

Sautéed shrimp and whisked eggs simmered in a savory ginger-infused bone broth for a silky and comforting meal.

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NUTRITION

391kcal
Protein
47.9g
Fat
17.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

2 cups chicken bone broth

4 oz raw shrimp

2 large eggs

1 cup baby bok choy

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp coconut aminos

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    In a medium pot, heat the toasted sesame oil over medium heat and sauté the minced garlic and grated ginger until fragrant.

  • 2

    Pour in the chicken bone broth and coconut aminos, bringing the liquid to a gentle simmer.

  • 3

    Add the chopped baby bok choy and raw shrimp to the pot, cooking for 2-3 minutes until the shrimp turn pink and opaque.

  • 4

    In a small bowl, whisk the eggs together until the yolks and whites are fully combined.

  • 5

    Slowly drizzle the whisked eggs into the simmering broth while stirring gently in a circular motion to create delicate ribbons.

  • 6

    Season the broth with sea salt and black pepper, then serve immediately topped with thinly sliced green onions.

Tender Shrimp and Egg Drop Bone Broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Shrimp and Egg Drop Bone Broth

YOUR SOLIN GENERATED RECIPE

Tender Shrimp and Egg Drop Bone Broth

Sautéed shrimp and whisked eggs simmered in a savory ginger-infused bone broth for a silky and comforting meal.

NUTRITION

391kcal
Protein
47.9g
Fat
17.4g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

2 cups chicken bone broth

4 oz raw shrimp

2 large eggs

1 cup baby bok choy

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 tbsp coconut aminos

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    In a medium pot, heat the toasted sesame oil over medium heat and sauté the minced garlic and grated ginger until fragrant.

  • 2

    Pour in the chicken bone broth and coconut aminos, bringing the liquid to a gentle simmer.

  • 3

    Add the chopped baby bok choy and raw shrimp to the pot, cooking for 2-3 minutes until the shrimp turn pink and opaque.

  • 4

    In a small bowl, whisk the eggs together until the yolks and whites are fully combined.

  • 5

    Slowly drizzle the whisked eggs into the simmering broth while stirring gently in a circular motion to create delicate ribbons.

  • 6

    Season the broth with sea salt and black pepper, then serve immediately topped with thinly sliced green onions.