YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of nutty almond butter.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries and finish by drizzling the almond butter over the top for a nutty finish.