NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

0.5 cup red bell pepper

1 tbsp extra virgin olive oil

0.5 tsp ground turmeric

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the chicken breast and sweet potato into uniform 1-inch cubes to ensure even cooking.

• 3

  In a large bowl, whisk together the olive oil, turmeric, garlic powder, oregano, salt, and pepper.

• 4

  Add the chicken, sweet potato, broccoli florets, and chopped red bell pepper to the bowl, tossing until everything is thoroughly coated in the golden spice oil.

• 5

  Spread the mixture in a single layer on the prepared baking sheet.

• 6

  Roast for 20-25 minutes, tossing halfway through, until the chicken is cooked through and the sweet potatoes are tender and lightly browned.