Grilled Chicken Skewers with Mixed Greens and Pomegranate Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Skewers with Mixed Greens and Pomegranate Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Skewers with Mixed Greens and Pomegranate Salad

Tender chicken breast marinated in Greek yogurt and lemon, grilled on skewers and served over fresh greens with salty feta and juicy pomegranate seeds.

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NUTRITION

398kcal
Protein
40.5g
Fat
21.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast, cubed

2 tablespoons Non-fat Greek Yogurt

0.75 ounces Feta Cheese, crumbled

1/4 cup Pomegranate Arils

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Cut the chicken breast into 1-inch cubes and place them in a small mixing bowl.

  • 2

    Whisk together the Greek yogurt, half of the olive oil, half of the lemon juice, and a pinch of salt and pepper to create a marinade.

  • 3

    Coat the chicken thoroughly in the yogurt mixture and thread the pieces onto wooden or metal skewers.

  • 4

    Grill the skewers over medium-high heat for 4-5 minutes per side until the chicken is cooked through and slightly charred.

  • 5

    In a large bowl, toss the mixed greens with the remaining olive oil and lemon juice.

  • 6

    Slide the grilled chicken off the skewers onto the bed of greens, then garnish with crumbled feta cheese and fresh pomegranate seeds.

Grilled Chicken Skewers with Mixed Greens and Pomegranate Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Skewers with Mixed Greens and Pomegranate Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Skewers with Mixed Greens and Pomegranate Salad

Tender chicken breast marinated in Greek yogurt and lemon, grilled on skewers and served over fresh greens with salty feta and juicy pomegranate seeds.

NUTRITION

398kcal
Protein
40.5g
Fat
21.5g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast, cubed

2 tablespoons Non-fat Greek Yogurt

0.75 ounces Feta Cheese, crumbled

1/4 cup Pomegranate Arils

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Cut the chicken breast into 1-inch cubes and place them in a small mixing bowl.

  • 2

    Whisk together the Greek yogurt, half of the olive oil, half of the lemon juice, and a pinch of salt and pepper to create a marinade.

  • 3

    Coat the chicken thoroughly in the yogurt mixture and thread the pieces onto wooden or metal skewers.

  • 4

    Grill the skewers over medium-high heat for 4-5 minutes per side until the chicken is cooked through and slightly charred.

  • 5

    In a large bowl, toss the mixed greens with the remaining olive oil and lemon juice.

  • 6

    Slide the grilled chicken off the skewers onto the bed of greens, then garnish with crumbled feta cheese and fresh pomegranate seeds.