Lean Beef and Spinach Pasta Bake with Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta Bake with Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta Bake with Mozzarella

Lean ground beef and whole wheat penne tossed in a creamy yogurt-marinara sauce with fresh spinach, finished with a layer of melty mozzarella.

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NUTRITION

477kcal
Protein
46.7g
Fat
11.6g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

110g 95% Lean Ground Beef

45g Whole Wheat Penne (dry)

60g Nonfat Greek Yogurt

1 oz Part-Skim Mozzarella

120g Marinara Sauce (no sugar added)

60g Fresh Baby Spinach

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat penne in boiling salted water until al dente, then drain and set aside.

  • 3

    In a large skillet over medium-high heat, brown the lean ground beef until fully cooked, breaking it into small crumbles.

  • 4

    Stir the marinara sauce and fresh baby spinach into the skillet with the beef, cooking until the spinach is completely wilted.

  • 5

    Remove the skillet from the heat and stir in the Greek yogurt until the sauce is creamy and well combined.

  • 6

    Add the cooked pasta to the skillet and toss to coat everything evenly in the sauce.

  • 7

    Transfer the mixture to a small baking dish and sprinkle the shredded mozzarella cheese over the top.

  • 8

    Bake for 10 to 12 minutes until the cheese is bubbly and slightly golden.

Lean Beef and Spinach Pasta Bake with Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Spinach Pasta Bake with Mozzarella

YOUR SOLIN GENERATED RECIPE

Lean Beef and Spinach Pasta Bake with Mozzarella

Lean ground beef and whole wheat penne tossed in a creamy yogurt-marinara sauce with fresh spinach, finished with a layer of melty mozzarella.

NUTRITION

477kcal
Protein
46.7g
Fat
11.6g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

110g 95% Lean Ground Beef

45g Whole Wheat Penne (dry)

60g Nonfat Greek Yogurt

1 oz Part-Skim Mozzarella

120g Marinara Sauce (no sugar added)

60g Fresh Baby Spinach

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat penne in boiling salted water until al dente, then drain and set aside.

  • 3

    In a large skillet over medium-high heat, brown the lean ground beef until fully cooked, breaking it into small crumbles.

  • 4

    Stir the marinara sauce and fresh baby spinach into the skillet with the beef, cooking until the spinach is completely wilted.

  • 5

    Remove the skillet from the heat and stir in the Greek yogurt until the sauce is creamy and well combined.

  • 6

    Add the cooked pasta to the skillet and toss to coat everything evenly in the sauce.

  • 7

    Transfer the mixture to a small baking dish and sprinkle the shredded mozzarella cheese over the top.

  • 8

    Bake for 10 to 12 minutes until the cheese is bubbly and slightly golden.