YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein topped with fresh berries and toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.6 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.125 cup Fresh Raspberries
0.125 cup Fresh Blueberries
1 teaspoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder together in a bowl until the texture is light and airy.
Gently scatter the fresh raspberries and blueberries over the top of the yogurt mixture.
Finish with a sprinkle of sliced almonds for a delicate toasted crunch.