Creamy Vegan Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

Whipped silken tofu and rich chocolate protein blended with chia seeds for a thick, velvety treat finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

298kcal
Protein
32.9g
Fat
13g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

25g Chocolate Vegan Protein Powder

1.5 tbsp Chia Seeds

1/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cacao Powder

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PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, cacao powder, and almond milk into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.

  • 3

    Transfer the mixture to a small bowl or mason jar and stir in the chia seeds by hand until evenly distributed.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Give the pudding a quick stir before serving and top with a dash of sea salt or cacao nibs if desired.

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Chia Seeds

Whipped silken tofu and rich chocolate protein blended with chia seeds for a thick, velvety treat finished with a sprinkle of crunchy cacao nibs.

NUTRITION

298kcal
Protein
32.9g
Fat
13g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

25g Chocolate Vegan Protein Powder

1.5 tbsp Chia Seeds

1/4 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cacao Powder

PREPARATION

  • 1

    Place the silken tofu, chocolate protein powder, cacao powder, and almond milk into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and reaches a mousse-like consistency.

  • 3

    Transfer the mixture to a small bowl or mason jar and stir in the chia seeds by hand until evenly distributed.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Give the pudding a quick stir before serving and top with a dash of sea salt or cacao nibs if desired.