Name: Zesty Chili-Lime Shrimp Skewers with Charred Pineapple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 cup pineapple; 1 cup red bell pepper; 1 tbsp extra virgin olive oil; 1 tbsp lime juice; 1 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 clove garlic

Zesty Chili-Lime Shrimp Skewers with Charred Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Skewers with Charred Pineapple

Grilled shrimp and juicy pineapple chunks are threaded onto skewers and seared until caramelized with a zesty chili-lime glaze.

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NUTRITION

Protein

47.1g

Fat

16.6g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 cup pineapple

1 cup red bell pepper

1 tbsp extra virgin olive oil

1 tbsp lime juice

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

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PREPARATION

1
In a medium bowl, whisk together the extra virgin olive oil, lime juice, chili powder, sea salt, black pepper, and minced garlic to create the marinade.
2
Add the peeled and deveined shrimp to the bowl, tossing well to coat each piece, and let marinate in the refrigerator for 15 minutes.
3
Thread the marinated shrimp, pineapple chunks, and red bell pepper pieces onto wooden or metal skewers, alternating ingredients for even cooking.
4
Preheat a grill or grill pan over medium-high heat and lightly grease with a touch of oil if needed.
5
Grill the skewers for 2-3 minutes per side until the shrimp is opaque and the pineapple develops beautiful charred edges.
6
Remove from heat and serve immediately, drizzling any remaining lime juice over the top for extra brightness.