Name: Smoky Chipotle Chicken and Black Bean Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.25 cup black beans; 2 whole corn tortillas; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp chipotle in adobo sauce; 1 tsp olive oil; 2 tbsp avocado; 1 tbsp fresh cilantro; 0.5 medium lime; 0.25 tsp sea salt; 0.25 tsp black pepper

Smoky Chipotle Chicken and Black Bean Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chipotle Chicken and Black Bean Tacos

Pan-seared chicken breast tossed in a smoky chipotle sauce, served in warm corn tortillas with fiber-rich black beans and a creamy avocado finish.

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NUTRITION

Protein

45.6g

Fat

12.5g

Carbs

51.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.25 cup black beans

2 whole corn tortillas

0.5 cup bell pepper

0.25 cup red onion

1 tsp chipotle in adobo sauce

1 tsp olive oil

2 tbsp avocado

1 tbsp fresh cilantro

0.5 medium lime

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into thin strips and season evenly with sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sauté the bell pepper and red onion until they are slightly softened and fragrant.
3
Add the chicken strips to the skillet and cook until they are browned and cooked through, approximately 5-7 minutes.
4
Stir in the black beans and the chipotle in adobo sauce, cooking for an additional 2 minutes until the flavors meld and the beans are heated through.
5
Warm the corn tortillas in a dry pan or over an open gas flame until they are pliable and show light char marks.
6
Divide the chicken and bean mixture between the warm tortillas, then top each taco with mashed avocado, fresh cilantro, and a generous squeeze of lime juice.