Steak and Spinach Egg Scramble with Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Spinach Egg Scramble with Sautéed Peppers

YOUR SOLIN GENERATED RECIPE

Steak and Spinach Egg Scramble with Sautéed Peppers

Pan-seared sirloin strips scrambled with farm-fresh eggs and baby spinach, served alongside colorful peppers for a savory, protein-packed start.

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NUTRITION

384kcal
Protein
31.9g
Fat
23.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Top Sirloin Steak

1 Large Egg

1/4 cup Egg Whites

1 tablespoon Olive Oil

1/2 cup Red Bell Pepper

1 cup Fresh Spinach

1/4 cup Yellow Onion

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add sliced onions and bell peppers, sautéing until they begin to soften and brown slightly.

  • 3

    Add the thinly sliced sirloin steak to the pan and sear for 2-3 minutes until browned.

  • 4

    Stir in the fresh spinach and cook until just wilted.

  • 5

    In a small bowl, whisk together the whole egg and egg whites.

  • 6

    Lower the heat to medium and pour the egg mixture into the skillet.

  • 7

    Gently fold the eggs with the steak and vegetables until they are set and fluffy.

  • 8

    Season with a pinch of sea salt and black pepper before serving.

Steak and Spinach Egg Scramble with Sautéed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Steak and Spinach Egg Scramble with Sautéed Peppers

YOUR SOLIN GENERATED RECIPE

Steak and Spinach Egg Scramble with Sautéed Peppers

Pan-seared sirloin strips scrambled with farm-fresh eggs and baby spinach, served alongside colorful peppers for a savory, protein-packed start.

NUTRITION

384kcal
Protein
31.9g
Fat
23.8g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

2 oz Top Sirloin Steak

1 Large Egg

1/4 cup Egg Whites

1 tablespoon Olive Oil

1/2 cup Red Bell Pepper

1 cup Fresh Spinach

1/4 cup Yellow Onion

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium-high heat.

  • 2

    Add sliced onions and bell peppers, sautéing until they begin to soften and brown slightly.

  • 3

    Add the thinly sliced sirloin steak to the pan and sear for 2-3 minutes until browned.

  • 4

    Stir in the fresh spinach and cook until just wilted.

  • 5

    In a small bowl, whisk together the whole egg and egg whites.

  • 6

    Lower the heat to medium and pour the egg mixture into the skillet.

  • 7

    Gently fold the eggs with the steak and vegetables until they are set and fluffy.

  • 8

    Season with a pinch of sea salt and black pepper before serving.