YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A chilled bowl of thick Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1 tablespoon Sliced Almonds
0.5 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until the texture is completely smooth and creamy.
Rinse the mixed berries and pat them dry with a paper towel, slicing any larger strawberries into smaller pieces.
In a serving glass or bowl, spoon in half of the protein-infused yogurt mixture.
Add a layer of half the fresh berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with sliced almonds and hemp hearts for a satisfying toasted crunch.