YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and creamy.
Prepare the berries by rinsing and drying them thoroughly if using fresh, or thawing slightly if using frozen.
Layer half of the protein-infused yogurt into the bottom of a tall glass or mason jar.
Add a layer using half of the mixed berries and half of the slivered almonds.
Top with the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the remaining almonds on top for a delightful toasted texture.