NUTRITION

SERVINGS

INGREDIENTS

5.75 oz pork tenderloin

1.5 oz soba noodles

1 large egg

1.5 cup beef bone broth

1 cup bok choy

0.5 cup carrots

1 tbsp sriracha

1 tbsp tamari

1 tsp toasted sesame oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

PREPARATION

• 1

  Boil the soba noodles for 4 minutes until tender, then drain and rinse under cold water to prevent sticking.

• 2

  Simmer the egg in boiling water for 6 minutes and 30 seconds before plunging into an ice bath for a perfect jammy yolk.

• 3

  Heat toasted sesame oil in a skillet over medium-high heat and sear the pork tenderloin slices until golden brown and fully cooked.

• 4

  Combine bone broth, tamari, and sriracha in a medium pot, bringing the mixture to a gentle simmer.

• 5

  Add the chopped bok choy and shredded carrots to the broth for 2 minutes to maintain their crisp texture and bright color.

• 6

  Assemble the bowl by layering the noodles and spicy broth, then finishing with the seared pork, halved egg, and fresh green onions.