NUTRITION

SERVINGS

INGREDIENTS

4 oz eye of round beef

1.5 oz brown rice noodles

2 cup beef bone broth

1 inch fresh ginger

0.5 medium yellow onion

1 whole star anise

1 whole cinnamon stick

1 tbsp coconut aminos

1 tsp toasted sesame oil

0.5 cup bean sprouts

0.25 cup Thai basil

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Char the onion and ginger over an open flame or in a dry pan until blackened and fragrant.

• 2

  In a medium pot, bring the beef bone broth to a simmer with the charred onion, ginger, star anise, and cinnamon stick for 15 minutes.

• 3

  While the broth simmers, cook the brown rice noodles according to package directions, then drain and set aside.

• 4

  Slice the eye of round beef against the grain into paper-thin strips and season with sea salt and black pepper.

• 5

  Remove the aromatics from the broth and stir in the coconut aminos and toasted sesame oil.

• 6

  Place the cooked noodles in a bowl, top with the raw beef slices, and pour the boiling hot broth over the beef to cook it instantly.

• 7

  Garnish with bean sprouts, Thai basil, and a squeeze of fresh lime before serving.