YOUR SOLIN GENERATED RECIPE
Crispy Pepperoni Pizza with Golden Crust
Oven-baked pizza featuring a protein-packed Greek yogurt crust topped with zesty turkey pepperoni and gooey melted mozzarella for a satisfyingly crunchy bite.
INGREDIENTS
0.6 cup Non-fat Greek yogurt
0.4 cup Whole wheat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
0.25 cup Tomato sauce
1.25 oz Part-skim mozzarella cheese
1.25 oz Turkey pepperoni
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 400F and line a large baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, stir together the Greek yogurt, whole wheat flour, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1 to 2 minutes until the texture is smooth and elastic.
Roll the dough out into a thin 10-inch circle and transfer it carefully to the prepared baking sheet.
Par-bake the crust for 8 minutes until it is firm to the touch and just beginning to turn a light golden brown.
Spread the tomato sauce over the crust, then sprinkle with garlic powder and dried oregano for an aromatic base.
Top the pizza with the shredded mozzarella cheese and turkey pepperoni slices in an even layer.
Bake for an additional 10 to 12 minutes until the cheese is melted and bubbly and the crust is perfectly crispy.