YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
15 grams Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein isolate until the powder is fully incorporated and the mixture is smooth.
Select a glass or parfait jar and place half of the yogurt mixture into the bottom.
Add a layer of mixed berries and sprinkle with half of the chia seeds.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries, chia seeds, and the sliced almonds for a toasted crunch.