Protein Chocolate Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter

Whisked chocolate chia pudding made with plant protein and almond milk, finished with a swirl of creamy almond butter.

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NUTRITION

401kcal
Protein
23.6g
Fat
26.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

20 grams Chocolate Vegan Protein Powder

1 cup Unsweetened Almond Milk

1.5 tablespoons Almond Butter

1 teaspoon Cacao Powder

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PREPARATION

  • 1

    In a medium bowl or glass jar, whisk together the unsweetened almond milk, chocolate vegan protein powder, and cacao powder until the mixture is smooth and free of lumps.

  • 2

    Stir in the chia seeds until they are well combined throughout the liquid.

  • 3

    Allow the mixture to sit for about 10 minutes, then stir it once more to prevent the seeds from clumping at the bottom.

  • 4

    Cover the bowl or jar and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a rich consistency.

  • 5

    Just before serving, top the pudding with a generous swirl of creamy almond butter.

Protein Chocolate Chia Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter

Whisked chocolate chia pudding made with plant protein and almond milk, finished with a swirl of creamy almond butter.

NUTRITION

401kcal
Protein
23.6g
Fat
26.2g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

2.5 tablespoons Chia Seeds

20 grams Chocolate Vegan Protein Powder

1 cup Unsweetened Almond Milk

1.5 tablespoons Almond Butter

1 teaspoon Cacao Powder

PREPARATION

  • 1

    In a medium bowl or glass jar, whisk together the unsweetened almond milk, chocolate vegan protein powder, and cacao powder until the mixture is smooth and free of lumps.

  • 2

    Stir in the chia seeds until they are well combined throughout the liquid.

  • 3

    Allow the mixture to sit for about 10 minutes, then stir it once more to prevent the seeds from clumping at the bottom.

  • 4

    Cover the bowl or jar and refrigerate for at least 2 hours, or ideally overnight, until the pudding has thickened to a rich consistency.

  • 5

    Just before serving, top the pudding with a generous swirl of creamy almond butter.