YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Egg whites scrambled with savory turkey sausage and spinach, served with sprouted grain toast and sliced creamy avocado.
INGREDIENTS
0.67 cup Egg Whites
1.75 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
1 slice Whole Wheat Bread
0.33 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet and scramble gently until fully set.
Toast the whole wheat bread until golden.
Serve the scramble alongside the toast and top with sliced creamy avocado.