Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 Large Egg; 20 grams Almond Flour; 1 tablespoon Monk Fruit Sweetener; 0.5 teaspoon Vanilla Extract; 1 teaspoon Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Baked Greek yogurt and vanilla protein cheesecake over a nutty almond crust, finished with a velvety smooth texture.

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NUTRITION

Protein

33.8g

Fat

16.2g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 Large Egg

20 grams Almond Flour

1 tablespoon Monk Fruit Sweetener

0.5 teaspoon Vanilla Extract

1 teaspoon Lemon Juice

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.
2
Combine the almond flour with a teaspoon of water and a pinch of sweetener, then press firmly into the bottom of the ramekin to form the crust.
3
In a medium bowl, whisk together the Greek yogurt, protein powder, egg, monk fruit, vanilla extract, and lemon juice until the batter is completely smooth.
4
Pour the cheesecake mixture over the prepared almond crust.
5
Bake for 25 to 30 minutes until the edges are set but the center remains slightly jiggly.
6
Remove from the oven and allow to cool completely before refrigerating for at least two hours to achieve a perfect set.