Silky Chocolate Protein Pudding with Hemp Seeds and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Hemp Seeds and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Hemp Seeds and Peanut Butter

Whisked chocolate protein and almond milk topped with nutty hemp seeds and a swirl of creamy peanut butter for a decadent, velvety finish.

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NUTRITION

394kcal
Protein
40.5g
Fat
22.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder

2 tablespoons Hemp Seeds

1 tablespoon Natural Peanut Butter

1/4 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a small mixing bowl, combine the vegan chocolate protein powder and the unsweetened almond milk.

  • 2

    Whisk the mixture vigorously or use a small hand frother until the powder is fully incorporated and the texture is completely smooth.

  • 3

    If the pudding is too thick, add an additional teaspoon of almond milk at a time until your desired consistency is reached.

  • 4

    Transfer the pudding to a serving bowl and sprinkle the shelled hemp seeds evenly over the surface.

  • 5

    Warm the peanut butter slightly if needed to make it pourable, then drizzle it over the pudding and use a spoon to create a light swirl.

  • 6

    Serve immediately or refrigerate for 10-15 minutes to allow the pudding to set for an even thicker texture.

Silky Chocolate Protein Pudding with Hemp Seeds and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Hemp Seeds and Peanut Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Hemp Seeds and Peanut Butter

Whisked chocolate protein and almond milk topped with nutty hemp seeds and a swirl of creamy peanut butter for a decadent, velvety finish.

NUTRITION

394kcal
Protein
40.5g
Fat
22.5g
Carbs
11.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder

2 tablespoons Hemp Seeds

1 tablespoon Natural Peanut Butter

1/4 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a small mixing bowl, combine the vegan chocolate protein powder and the unsweetened almond milk.

  • 2

    Whisk the mixture vigorously or use a small hand frother until the powder is fully incorporated and the texture is completely smooth.

  • 3

    If the pudding is too thick, add an additional teaspoon of almond milk at a time until your desired consistency is reached.

  • 4

    Transfer the pudding to a serving bowl and sprinkle the shelled hemp seeds evenly over the surface.

  • 5

    Warm the peanut butter slightly if needed to make it pourable, then drizzle it over the pudding and use a spoon to create a light swirl.

  • 6

    Serve immediately or refrigerate for 10-15 minutes to allow the pudding to set for an even thicker texture.