YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Pan-scrambled egg whites and turkey sausage tossed with wilted spinach and creamy cottage cheese, served with sliced avocado on toasted sprouted grain bread.
INGREDIENTS
3 oz Turkey Sausage Links
1/2 cup Egg Whites
1/2 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
1/2 Avocado
1 slice Sprouted Grain Bread
1 tbsp Extra Virgin Olive Oil
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until just wilted.
Pour the egg whites into the skillet, stirring gently with a spatula until they begin to set.
Fold in the cottage cheese and continue cooking for one minute until the mixture is hot and fluffy.
Toast the sprouted grain bread until golden brown.
Serve the scramble alongside the toast topped with fresh sliced avocado.