Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 110g Non-fat Greek Yogurt; 150g Mixed Berries (Blueberries, Raspberries, Strawberries); 18g Slivered Almonds; 14g Raw Honey; 4g Chia Seeds

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Thick Greek yogurt layered with fresh seasonal berries and chia seeds, topped with a drizzle of honey and warm toasted almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

16.5g

Fat

10.7g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

110g Non-fat Greek Yogurt

150g Mixed Berries (Blueberries, Raspberries, Strawberries)

18g Slivered Almonds

14g Raw Honey

4g Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the slivered almonds in a small dry skillet over medium-low heat.
2
Toast the almonds for 3 to 5 minutes, tossing frequently, until they are golden brown and fragrant.
3
In a serving bowl or glass jar, add half of the non-fat Greek yogurt as the base layer.
4
Top the yogurt with half of the mixed berries and a sprinkle of chia seeds.
5
Add the remaining yogurt and top with the rest of the berries.
6
Drizzle the honey over the top of the fruit and yogurt.
7
Finish by sprinkling the warm toasted almonds over the parfait for a delightful crunch.