YOUR SOLIN GENERATED RECIPE
Protein Chocolate Chia Pudding with Fresh Strawberries
Whipped chia seeds and chocolate protein powder chilled into a creamy pudding, topped with juicy sliced strawberries for a refreshing finish.
INGREDIENTS
2.5 tbsp Chia Seeds
0.5 scoop Chocolate Protein Powder
3/4 cup Unsweetened Almond Milk
0.7 cup Fresh Strawberries, sliced
1 tsp Unsweetened Cacao Powder
PREPARATION
In a mason jar or small glass bowl, whisk together the unsweetened almond milk, chocolate protein powder, and cacao powder until the powder is fully dissolved and the mixture is smooth.
Add the chia seeds to the liquid mixture and stir vigorously to ensure they are evenly distributed and not clumping.
Let the mixture sit for about 5 minutes at room temperature, then stir one more time to break up any seeds that have settled at the bottom.
Cover the container and place it in the refrigerator for at least 2 hours, or ideally overnight, to allow the chia seeds to expand and create a thick pudding texture.
When ready to eat, give the pudding a quick stir and top with the freshly sliced strawberries.