Name: Zesty Chili-Lime Shrimp Pad Thai
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 1.5 oz Rice noodles; 1 tsp Sesame oil; 1 cup Bean sprouts; 2 tbsp Green onions; 1 clove Garlic; 1 tbsp Tamari; 1 tbsp Lime juice; 1 tsp Sambal Oelek; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Pad Thai

Sautéed shrimp and rice noodles tossed in a vibrant chili-lime sauce, featuring crunchy bean sprouts and aromatic green onions for a refreshing finish.

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NUTRITION

Protein

47.1g

Fat

7.1g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

1.5 oz Rice noodles

1 tsp Sesame oil

1 cup Bean sprouts

2 tbsp Green onions

1 clove Garlic

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Sambal Oelek

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Soak rice noodles in hot water until tender, then drain and set aside.
2
Whisk tamari, lime juice, and sambal oelek in a small bowl to combine.
3
Heat sesame oil in a large skillet over medium-high heat and sauté the garlic until fragrant.
4
Add shrimp to the skillet, season with salt and pepper, and cook until pink and opaque.
5
Toss in the noodles and sauce, stirring constantly to ensure everything is evenly coated.
6
Add bean sprouts and green onions, sautéing for one minute until the sprouts are slightly softened.
7
Transfer to a plate and serve immediately while hot and fragrant.