YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with sliced avocado for a creamy finish.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Baby Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
0.5 cup Red Bell Pepper
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add chopped bell pepper and turkey sausage, sautéing until the peppers are tender and sausage is lightly browned.
Toss in the baby spinach and cook until just wilted.
Pour in the egg whites, stirring gently with a spatula until they are set and fluffy.
Plate the scramble and top with fresh sliced avocado before serving.