YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled whole milk Greek yogurt layered with fresh raspberries and blueberries, finished with a drizzle of maple syrup and crunchy toasted almonds.
INGREDIENTS
3.5 ounces Whole Milk Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1.5 tablespoons Pure Maple Syrup
PREPARATION
Rinse the mixed berries under cold water and pat them dry with a paper towel.
Place the sliced almonds in a small dry skillet over medium-low heat for 2-3 minutes until they are fragrant and lightly golden.
In a glass or bowl, spoon half of the Greek yogurt into the bottom to create the first layer.
Add half of the mixed berries over the yogurt layer.
Repeat with the remaining yogurt and the remaining berries.
Drizzle the pure maple syrup over the top of the final berry layer.
Sprinkle the toasted almonds over the top for a satisfying crunch and serve immediately.