Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled whole milk Greek yogurt layered with fresh raspberries and blueberries, finished with a drizzle of maple syrup and crunchy toasted almonds.

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NUTRITION

311kcal
Protein
12.6g
Fat
10.5g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Whole Milk Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

1.5 tablespoons Pure Maple Syrup

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PREPARATION

  • 1

    Rinse the mixed berries under cold water and pat them dry with a paper towel.

  • 2

    Place the sliced almonds in a small dry skillet over medium-low heat for 2-3 minutes until they are fragrant and lightly golden.

  • 3

    In a glass or bowl, spoon half of the Greek yogurt into the bottom to create the first layer.

  • 4

    Add half of the mixed berries over the yogurt layer.

  • 5

    Repeat with the remaining yogurt and the remaining berries.

  • 6

    Drizzle the pure maple syrup over the top of the final berry layer.

  • 7

    Sprinkle the toasted almonds over the top for a satisfying crunch and serve immediately.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

Chilled whole milk Greek yogurt layered with fresh raspberries and blueberries, finished with a drizzle of maple syrup and crunchy toasted almonds.

NUTRITION

311kcal
Protein
12.6g
Fat
10.5g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Whole Milk Greek Yogurt

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

1.5 tablespoons Pure Maple Syrup

PREPARATION

  • 1

    Rinse the mixed berries under cold water and pat them dry with a paper towel.

  • 2

    Place the sliced almonds in a small dry skillet over medium-low heat for 2-3 minutes until they are fragrant and lightly golden.

  • 3

    In a glass or bowl, spoon half of the Greek yogurt into the bottom to create the first layer.

  • 4

    Add half of the mixed berries over the yogurt layer.

  • 5

    Repeat with the remaining yogurt and the remaining berries.

  • 6

    Drizzle the pure maple syrup over the top of the final berry layer.

  • 7

    Sprinkle the toasted almonds over the top for a satisfying crunch and serve immediately.