Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked cacao and protein powder blended with chia seeds and almond milk, then chilled for a decadent, velvety finish.

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NUTRITION

265kcal
Protein
16g
Fat
10.1g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

15 grams Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Cacao Powder

2 tablespoons Non-fat Greek Yogurt

2 teaspoons Maple Syrup

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PREPARATION

  • 1

    Place the almond milk, protein powder, cacao powder, Greek yogurt, and maple syrup into a high-speed blender.

  • 2

    Add the chia seeds to the blender container.

  • 3

    Blend on high for approximately 60 seconds until the chia seeds are completely pulverized and the mixture is smooth.

  • 4

    Pour the liquid into a small bowl or glass jar.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, to allow the pudding to set and thicken.

  • 6

    Stir once before serving to ensure a consistent, velvety texture.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked cacao and protein powder blended with chia seeds and almond milk, then chilled for a decadent, velvety finish.

NUTRITION

265kcal
Protein
16g
Fat
10.1g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Chia Seeds

15 grams Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Cacao Powder

2 tablespoons Non-fat Greek Yogurt

2 teaspoons Maple Syrup

PREPARATION

  • 1

    Place the almond milk, protein powder, cacao powder, Greek yogurt, and maple syrup into a high-speed blender.

  • 2

    Add the chia seeds to the blender container.

  • 3

    Blend on high for approximately 60 seconds until the chia seeds are completely pulverized and the mixture is smooth.

  • 4

    Pour the liquid into a small bowl or glass jar.

  • 5

    Cover and refrigerate for at least 2 hours, or overnight, to allow the pudding to set and thicken.

  • 6

    Stir once before serving to ensure a consistent, velvety texture.