Name: Golden Turmeric-Roasted Salmon with Tender Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 1 tbsp Extra virgin olive oil; 0.5 tsp Ground turmeric; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

Golden Turmeric-Roasted Salmon with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Turmeric-Roasted Salmon with Tender Asparagus

Salmon fillets and asparagus roasted with a vibrant turmeric-garlic rub for a zesty, nutrient-dense meal that glows with golden color.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

44.9g

Fat

37.0g

Carbs

10.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tbsp Extra virgin olive oil

0.5 tsp Ground turmeric

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
In a small glass bowl, whisk together the extra virgin olive oil, ground turmeric, garlic powder, sea salt, and black pepper until well combined.
3
Place the salmon fillet on one side of the baking sheet and arrange the trimmed asparagus spears on the other side in a single layer.
4
Brush the golden turmeric oil mixture generously over the salmon fillet and drizzle the remaining oil over the asparagus, tossing the spears lightly to ensure they are evenly coated.
5
Roast in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
6
Remove from the oven and immediately squeeze the fresh lemon juice over the salmon and vegetables to brighten the flavors before serving.