Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of toasted whole-grain bread.

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NUTRITION

437kcal
Protein
35.7g
Fat
25g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Egg Whites

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1 slice Whole Wheat Bread

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the large eggs, egg whites, and cottage cheese until well combined.

  • 3

    Wipe out the skillet and add the avocado oil, then toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, reducing heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until they are set but still moist and fluffy.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and a slice of toasted whole-grain bread.

NUTRITION

437kcal
Protein
35.7g
Fat
25g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 tablespoons Egg Whites

1/4 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

1 slice Whole Wheat Bread

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until browned and crispy, then set aside on a paper towel.

  • 2

    In a small bowl, whisk together the large eggs, egg whites, and cottage cheese until well combined.

  • 3

    Wipe out the skillet and add the avocado oil, then toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    Pour the egg and cottage cheese mixture over the spinach, reducing heat to medium-low.

  • 5

    Gently fold the eggs with a spatula until they are set but still moist and fluffy.

  • 6

    Toast the whole wheat bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and warm toast.