Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Pork shoulder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Dried oregano; 1 medium Corn tortilla; 2 tbsp Non-fat Greek yogurt; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 0.5 whole Lime; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-roasted pork shoulder shredded and pan-seared for a crispy finish, served in a warm corn tortilla with zesty lime and fresh cilantro.

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NUTRITION

Protein

38.2g

Fat

38.7g

Carbs

19.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Pork shoulder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Dried oregano

1 medium Corn tortilla

2 tbsp Non-fat Greek yogurt

1 tbsp Red onion

1 tbsp Fresh cilantro

0.5 whole Lime

1 tsp Olive oil

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PREPARATION

1
Season the pork shoulder evenly with sea salt, black pepper, ground cumin, and dried oregano.
2
Place the seasoned pork in a slow cooker and cook on low for 8 hours until the meat is tender and easily pulls apart.
3
Remove the pork from the slow cooker and shred it into bite-sized pieces using two forks.
4
Heat the olive oil in a large skillet over medium-high heat and add the shredded pork in a single layer.
5
Press the pork down with a spatula and sear for 3-4 minutes until the bottom is golden and crispy.
6
Warm the corn tortilla in a separate dry pan over medium heat until soft and pliable.
7
Fill the warm tortilla with the crispy shredded pork and top with Greek yogurt, diced red onion, and chopped cilantro.
8
Finish the taco with a fresh squeeze of lime juice just before serving.