Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made by folding dark chocolate chips into a creamy almond and vanilla dough for a satisfyingly chewy texture.

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NUTRITION

432kcal
Protein
49.1g
Fat
20.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, and vanilla extract, stirring until the mixture is smooth and well combined.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, then mix thoroughly until a thick, pliable dough forms.

  • 3

    Gently fold the mini dark chocolate chips into the dough until they are evenly distributed.

  • 4

    Using your hands, roll the dough into 6 to 8 even, bite-sized balls.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow them to firm up before eating.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites made by folding dark chocolate chips into a creamy almond and vanilla dough for a satisfyingly chewy texture.

NUTRITION

432kcal
Protein
49.1g
Fat
20.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops vanilla protein powder

0.25 cup nonfat Greek yogurt

2 tbsp almond flour

1 tbsp almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, almond butter, and vanilla extract, stirring until the mixture is smooth and well combined.

  • 2

    Add the vanilla protein powder, almond flour, and sea salt to the bowl, then mix thoroughly until a thick, pliable dough forms.

  • 3

    Gently fold the mini dark chocolate chips into the dough until they are evenly distributed.

  • 4

    Using your hands, roll the dough into 6 to 8 even, bite-sized balls.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 15 minutes to allow them to firm up before eating.