Scrambled Eggs with Chicken Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Chicken Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Chicken Breast and Spinach

Fluffy eggs scrambled with tender chicken breast and wilted spinach, topped with slices of creamy avocado.

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NUTRITION

385kcal
Protein
28.9g
Fat
26.7g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 oz Chicken Breast, diced

2 cups Fresh Spinach

1/2 medium Avocado, sliced

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced chicken to the skillet and sauté until golden brown and cooked through, about 5-6 minutes.

  • 4

    Toss in the fresh spinach and cook for 1 minute until just wilted.

  • 5

    In a small bowl, whisk the eggs until well combined.

  • 6

    Lower the heat to medium-low and pour the eggs into the skillet with the chicken and spinach.

  • 7

    Gently fold the eggs with a spatula until they are set and fluffy.

  • 8

    Transfer to a plate and serve immediately with the fresh avocado slices on top.

Scrambled Eggs with Chicken Breast and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Chicken Breast and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Chicken Breast and Spinach

Fluffy eggs scrambled with tender chicken breast and wilted spinach, topped with slices of creamy avocado.

NUTRITION

385kcal
Protein
28.9g
Fat
26.7g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

2 oz Chicken Breast, diced

2 cups Fresh Spinach

1/2 medium Avocado, sliced

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Dice the chicken breast into small, bite-sized pieces and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat.

  • 3

    Add the diced chicken to the skillet and sauté until golden brown and cooked through, about 5-6 minutes.

  • 4

    Toss in the fresh spinach and cook for 1 minute until just wilted.

  • 5

    In a small bowl, whisk the eggs until well combined.

  • 6

    Lower the heat to medium-low and pour the eggs into the skillet with the chicken and spinach.

  • 7

    Gently fold the eggs with a spatula until they are set and fluffy.

  • 8

    Transfer to a plate and serve immediately with the fresh avocado slices on top.