Grilled Prawn Salad with Avocado and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Prawn Salad with Avocado and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Prawn Salad with Avocado and Quinoa

Marinated prawns grilled until pink and tossed with fluffy quinoa, fresh greens, and creamy avocado slices, finished with a bright lemon-herb dressing.

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NUTRITION

396kcal
Protein
36.0g
Fat
16.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5.1 ounces Prawns

0.5 cup Cooked Quinoa

0.25 medium Avocado

2 cups Mixed Greens

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

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PREPARATION

  • 1

    Whisk the lemon juice, minced garlic, and half of the olive oil in a small bowl to create the dressing.

  • 2

    Toss the prawns in half of the prepared dressing and let them marinate for at least 10 minutes.

  • 3

    Grill the prawns over medium-high heat for 2 to 3 minutes per side until they are pink and opaque.

  • 4

    Combine the cooked quinoa and mixed greens in a large salad bowl.

  • 5

    Slice the avocado and arrange the slices on top of the greens and quinoa base.

  • 6

    Add the grilled prawns to the salad bowl and drizzle with the remaining dressing before serving.

Grilled Prawn Salad with Avocado and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Prawn Salad with Avocado and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Prawn Salad with Avocado and Quinoa

Marinated prawns grilled until pink and tossed with fluffy quinoa, fresh greens, and creamy avocado slices, finished with a bright lemon-herb dressing.

NUTRITION

396kcal
Protein
36.0g
Fat
16.3g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

5.1 ounces Prawns

0.5 cup Cooked Quinoa

0.25 medium Avocado

2 cups Mixed Greens

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

PREPARATION

  • 1

    Whisk the lemon juice, minced garlic, and half of the olive oil in a small bowl to create the dressing.

  • 2

    Toss the prawns in half of the prepared dressing and let them marinate for at least 10 minutes.

  • 3

    Grill the prawns over medium-high heat for 2 to 3 minutes per side until they are pink and opaque.

  • 4

    Combine the cooked quinoa and mixed greens in a large salad bowl.

  • 5

    Slice the avocado and arrange the slices on top of the greens and quinoa base.

  • 6

    Add the grilled prawns to the salad bowl and drizzle with the remaining dressing before serving.