YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with vibrant mixed berries, topped with toasted almond slivers.
INGREDIENTS
6 oz Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries (Fresh or Thawed)
2 tbsp Sliced Almonds
1 tsp Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
In a tall glass or bowl, place half of the mixed berries at the bottom.
Spoon half of the protein-yogurt mixture over the berries.
Add the remaining berries followed by the rest of the yogurt mixture.
Top the parfait with sliced almonds and chia seeds for a satisfying crunch.
Serve immediately or chill for 15 minutes to let the flavors meld.