Grilled Venison and Steak Platter with Roasted Broccoli and Garlic Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Venison and Steak Platter with Roasted Broccoli and Garlic Bread

YOUR SOLIN GENERATED RECIPE

Grilled Venison and Steak Platter with Roasted Broccoli and Garlic Bread

Grilled venison and sirloin steak served alongside garlic-roasted broccoli and a slice of golden toasted sourdough bread.

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NUTRITION

664kcal
Protein
69.3g
Fat
23.3g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Venison Loin

5 oz Beef Sirloin Steak

2 cups Broccoli Florets

1.5 slices Sourdough Bread

1.5 tsp Extra Virgin Olive Oil

1 tbsp Grated Parmesan Cheese

2 cloves Fresh Garlic

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Toss the broccoli florets on a baking sheet with half of the olive oil, minced fresh garlic, and a pinch of sea salt.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Season the venison loin and sirloin steak generously with sea salt and cracked black pepper.

  • 5

    Place the meats on the hot grill and cook for 4-5 minutes per side for medium-rare, or until your desired level of doneness is reached.

  • 6

    Brush the sourdough bread with the remaining olive oil and toast it on the grill or in the oven until crisp.

  • 7

    Remove the meat from the grill and let it rest for 5 minutes to ensure it stays juicy.

  • 8

    Slice the venison and steak against the grain and serve alongside the roasted broccoli and garlic bread, finishing with a sprinkle of grated parmesan cheese.

Grilled Venison and Steak Platter with Roasted Broccoli and Garlic Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Venison and Steak Platter with Roasted Broccoli and Garlic Bread

YOUR SOLIN GENERATED RECIPE

Grilled Venison and Steak Platter with Roasted Broccoli and Garlic Bread

Grilled venison and sirloin steak served alongside garlic-roasted broccoli and a slice of golden toasted sourdough bread.

NUTRITION

664kcal
Protein
69.3g
Fat
23.3g
Carbs
42.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Venison Loin

5 oz Beef Sirloin Steak

2 cups Broccoli Florets

1.5 slices Sourdough Bread

1.5 tsp Extra Virgin Olive Oil

1 tbsp Grated Parmesan Cheese

2 cloves Fresh Garlic

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Toss the broccoli florets on a baking sheet with half of the olive oil, minced fresh garlic, and a pinch of sea salt.

  • 3

    Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

  • 4

    Season the venison loin and sirloin steak generously with sea salt and cracked black pepper.

  • 5

    Place the meats on the hot grill and cook for 4-5 minutes per side for medium-rare, or until your desired level of doneness is reached.

  • 6

    Brush the sourdough bread with the remaining olive oil and toast it on the grill or in the oven until crisp.

  • 7

    Remove the meat from the grill and let it rest for 5 minutes to ensure it stays juicy.

  • 8

    Slice the venison and steak against the grain and serve alongside the roasted broccoli and garlic bread, finishing with a sprinkle of grated parmesan cheese.