YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Cheesecake with Sliced Bananas
Baked with Greek yogurt and blended cottage cheese, this high-protein cheesecake is topped with sweet bananas for a perfectly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Low-fat Cottage Cheese
2 large Egg Whites
20 grams Vanilla Whey Protein Powder
1 medium Banana
1 teaspoon Vanilla Extract
1 teaspoon Stevia
PREPARATION
Preheat your oven to 325°F and line a small springform pan or oven-safe dish with parchment paper.
Combine the Greek yogurt, cottage cheese, egg whites, protein powder, vanilla extract, and stevia in a blender.
Process the mixture on high until it is completely smooth and no lumps remain from the cottage cheese.
Pour the batter into the prepared pan and tap it gently on the counter to release any air bubbles.
Bake for 35 to 40 minutes until the edges are firm and set but the center still has a slight jiggle.
Remove from the oven and let it cool at room temperature before transferring to the refrigerator for at least 3 hours.
Slice the fresh banana and arrange the pieces across the top of the chilled cheesecake just before serving.