Name: Cocoa Tahini Protein Mousse with Goji Berries and Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 350g Silken Tofu; 2 tablespoons Unsweetened Soy Milk; 1 tablespoon Cocoa Powder; 1/2 tablespoon Tahini; 2 tablespoons Hemp Seeds; 1 tablespoon Dried Goji Berries; 40g Banana; 1 teaspoon Cinnamon, Clove, and Cayenne mix

Cocoa Tahini Protein Mousse with Goji Berries and Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cocoa Tahini Protein Mousse with Goji Berries and Nuts

Whipped silken tofu blended with dark cocoa and creamy tahini, topped with chewy goji berries and nutty hemp seeds for a velvety finish.

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NUTRITION

Protein

27.5g

Fat

24.8g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

350g Silken Tofu

2 tablespoons Unsweetened Soy Milk

1 tablespoon Cocoa Powder

1/2 tablespoon Tahini

2 tablespoons Hemp Seeds

1 tablespoon Dried Goji Berries

40g Banana

1 teaspoon Cinnamon, Clove, and Cayenne mix

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PREPARATION

1
Carefully drain the silken tofu and pat it dry with a paper towel to remove excess moisture.
2
Place the tofu, banana, cocoa powder, tahini, soy milk, and the spice blend into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth, creamy, and slightly aerated.
4
Pour the mousse into a glass serving bowl and refrigerate for at least 30 minutes to let the flavors meld and the texture set.
5
Top with the hemp seeds and dried goji berries just before serving for a beautiful color and a satisfying crunch.