Silky Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding

Blended silken tofu and chocolate protein powder mixed with creamy almond butter, topped with fresh raspberries for a bright, velvety finish.

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NUTRITION

267kcal
Protein
23g
Fat
14.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

15g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

2 teaspoons Unsweetened Cocoa Powder

1/4 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the silken tofu and almond butter into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the container.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth and has a light, whipped consistency.

  • 4

    Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a small glass serving bowl or ramekin.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 7

    Garnish with fresh raspberries just before serving.

Silky Protein Chocolate Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Chocolate Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein Chocolate Pudding

Blended silken tofu and chocolate protein powder mixed with creamy almond butter, topped with fresh raspberries for a bright, velvety finish.

NUTRITION

267kcal
Protein
23g
Fat
14.1g
Carbs
13.8g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

15g Chocolate Whey Protein Powder

1 tablespoon Almond Butter

2 teaspoons Unsweetened Cocoa Powder

1/4 cup Fresh Raspberries

PREPARATION

  • 1

    Place the silken tofu and almond butter into a high-speed blender or food processor.

  • 2

    Add the chocolate protein powder and unsweetened cocoa powder to the container.

  • 3

    Blend on high speed for 1-2 minutes until the mixture is completely smooth and has a light, whipped consistency.

  • 4

    Taste the mixture and add a drop of liquid monk fruit or stevia if additional sweetness is desired.

  • 5

    Transfer the pudding into a small glass serving bowl or ramekin.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to set and the flavors to deepen.

  • 7

    Garnish with fresh raspberries just before serving.