YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whisked Greek yogurt and chocolate protein powder chilled into a light, airy mousse, topped with fresh strawberries for a juicy finish.
INGREDIENTS
170 grams Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
1 cup Sliced Strawberries
1 teaspoon Pure Maple Syrup
PREPARATION
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Stir in the almond butter until the mixture is completely smooth and aerated.
Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set and firm up.
While the mousse chills, wash and thinly slice the fresh strawberries.
Transfer the chilled mousse to a serving dish and layer the sliced strawberries on top.
Serve immediately while cold for the best texture.