Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Whisked Greek yogurt and chocolate protein powder chilled into a light, airy mousse, topped with fresh strawberries for a juicy finish.

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NUTRITION

380kcal
Protein
35g
Fat
14.4g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 cup Sliced Strawberries

1 teaspoon Pure Maple Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Stir in the almond butter until the mixture is completely smooth and aerated.

  • 3

    Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set and firm up.

  • 4

    While the mousse chills, wash and thinly slice the fresh strawberries.

  • 5

    Transfer the chilled mousse to a serving dish and layer the sliced strawberries on top.

  • 6

    Serve immediately while cold for the best texture.

Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Whisked Greek yogurt and chocolate protein powder chilled into a light, airy mousse, topped with fresh strawberries for a juicy finish.

NUTRITION

380kcal
Protein
35g
Fat
14.4g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

170 grams Non-fat Greek Yogurt

12 grams Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Almond Butter

1 cup Sliced Strawberries

1 teaspoon Pure Maple Syrup

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Stir in the almond butter until the mixture is completely smooth and aerated.

  • 3

    Place the bowl in the refrigerator for at least 15 minutes to allow the mousse to set and firm up.

  • 4

    While the mousse chills, wash and thinly slice the fresh strawberries.

  • 5

    Transfer the chilled mousse to a serving dish and layer the sliced strawberries on top.

  • 6

    Serve immediately while cold for the best texture.