YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh vibrant berries, finished with a sprinkle of toasted hemp hearts.
INGREDIENTS
170g Non-fat Greek Yogurt
12g Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
10g Hemp Hearts
7g Sliced Almonds
12g Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Stir in the chia seeds and let the mixture sit for 2 minutes to allow the seeds to slightly hydrate.
In a clear glass or jar, place half of the yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the sliced almonds and hemp hearts over the top for a satisfying crunch.