Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served with roasted sweet potato and steamed broccoli, finished with a touch of smoky paprika.

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NUTRITION

369kcal
Protein
34.3g
Fat
11.1g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast

4.2 oz Sweet Potato

1.5 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

1/4 tsp Smoked Paprika

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Slice the sweet potato into wedges and toss with one teaspoon of olive oil and a pinch of sea salt.

  • 3

    Roast the sweet potatoes on a parchment-lined baking sheet for 20-25 minutes until tender and lightly browned.

  • 4

    Rub the chicken breast with the remaining olive oil and season with the smoked paprika and garlic powder.

  • 5

    Grill the chicken over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Steam the broccoli florets in a steamer basket for 4-5 minutes until they are bright green and tender-crisp.

  • 7

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, finishing with a fresh squeeze of lemon juice.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Tender chicken breast grilled with lemon and herbs, served with roasted sweet potato and steamed broccoli, finished with a touch of smoky paprika.

NUTRITION

369kcal
Protein
34.3g
Fat
11.1g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast

4.2 oz Sweet Potato

1.5 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

1/4 tsp Smoked Paprika

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Slice the sweet potato into wedges and toss with one teaspoon of olive oil and a pinch of sea salt.

  • 3

    Roast the sweet potatoes on a parchment-lined baking sheet for 20-25 minutes until tender and lightly browned.

  • 4

    Rub the chicken breast with the remaining olive oil and season with the smoked paprika and garlic powder.

  • 5

    Grill the chicken over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    Steam the broccoli florets in a steamer basket for 4-5 minutes until they are bright green and tender-crisp.

  • 7

    Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, finishing with a fresh squeeze of lemon juice.