YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served with roasted sweet potato and steamed broccoli, finished with a touch of smoky paprika.
INGREDIENTS
4.4 oz Chicken Breast
4.2 oz Sweet Potato
1.5 cups Broccoli Florets
1.5 tsp Extra Virgin Olive Oil
1/4 tsp Smoked Paprika
PREPARATION
Preheat oven to 400°F.
Slice the sweet potato into wedges and toss with one teaspoon of olive oil and a pinch of sea salt.
Roast the sweet potatoes on a parchment-lined baking sheet for 20-25 minutes until tender and lightly browned.
Rub the chicken breast with the remaining olive oil and season with the smoked paprika and garlic powder.
Grill the chicken over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket for 4-5 minutes until they are bright green and tender-crisp.
Plate the grilled chicken alongside the roasted sweet potatoes and steamed broccoli, finishing with a fresh squeeze of lemon juice.