Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full Fat Greek Yogurt; 3.5 tablespoons Almond Butter; 1 cup Mixed Berries; 0.45 cup Grain-free Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter

Assembled with thick Greek yogurt and vibrant mixed berries, then topped with grain-free granola and a swirl of velvety almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.6g

Fat

62.6g

Carbs

50.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Full Fat Greek Yogurt

3.5 tablespoons Almond Butter

1 cup Mixed Berries

0.45 cup Grain-free Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Scoop the Greek yogurt into a chilled bowl or large glass mason jar to create a thick base.
2
Gently fold in half of the mixed berries to allow their juices to swirl into the yogurt.
3
Layer the remaining berries on top followed by a generous sprinkle of the grain-free granola for a satisfying crunch.
4
Drizzle the almond butter over the top, warming it for a few seconds if necessary to achieve a smooth consistency.
5
Serve immediately while the berries are fresh and the granola is crisp.