Name: Silky Chocolate Protein Mousse with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.25 scoop Chocolate Protein Powder; 3 tbsp Natural Peanut Butter; 1 tbsp Raw Cacao Powder; 1 tbsp Maple Syrup; 2 tbsp Dark Chocolate Chips; 2 tbsp Canned Coconut Milk (Cream); 1 tbsp Walnut Halves

Silky Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein blended with raw cacao, finished with a luscious peanut butter swirl.

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NUTRITION

Protein

46.7g

Fat

46g

Carbs

51g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.25 scoop Chocolate Protein Powder

3 tbsp Natural Peanut Butter

1 tbsp Raw Cacao Powder

1 tbsp Maple Syrup

2 tbsp Dark Chocolate Chips

2 tbsp Canned Coconut Milk (Cream)

1 tbsp Walnut Halves

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, raw cacao powder, and maple syrup.
2
Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
3
Gently fold in the thick cream from the top of a chilled can of coconut milk to add extra richness.
4
Warm the peanut butter slightly in the microwave for 10 seconds until it reaches a pourable consistency.
5
Drizzle the peanut butter over the chocolate mousse and use a knife to gently swirl it through.
6
Top with dark chocolate chips and crushed walnut halves for a satisfying crunch.
7
Chill in the refrigerator for at least 15 minutes before serving to allow the texture to set.