Name: Crispy Ground Beef Big Mac Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz 93% lean ground beef; 0.5 tsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 cups romaine lettuce; 0.25 cup white onion; 0.25 cup dill pickles; 0.5 cup cherry tomatoes; 0.25 oz sharp cheddar cheese; 2 tbsp nonfat Greek yogurt; 1 tsp yellow mustard; 1 tsp sugar-free ketchup; 0.5 tsp apple cider vinegar; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Ground Beef Big Mac Bowl

Sautéed lean ground beef served over crisp romaine with a tangy yogurt-based secret sauce and sharp cheddar cheese for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.7g

Fat

19.6g

Carbs

15.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz 93% lean ground beef

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp onion powder

2 cups romaine lettuce

0.25 cup white onion

0.25 cup dill pickles

0.5 cup cherry tomatoes

0.25 oz sharp cheddar cheese

2 tbsp nonfat Greek yogurt

1 tsp yellow mustard

1 tsp sugar-free ketchup

0.5 tsp apple cider vinegar

0.25 tsp smoked paprika

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the Greek yogurt, mustard, ketchup, vinegar, and paprika to create the special sauce.
2
Heat avocado oil in a large skillet over medium-high heat.
3
Add the ground beef, salt, pepper, garlic powder, and onion powder, breaking it up with a spatula as it cooks.
4
Sauté the beef until it is thoroughly browned and develops crispy edges, approximately 7 to 8 minutes.
5
Place the shredded romaine lettuce in a large serving bowl.
6
Top the lettuce with the crispy beef, diced onion, sliced pickles, halved cherry tomatoes, and shredded cheddar cheese.
7
Drizzle the prepared special sauce over the bowl and serve immediately.