Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 1 cup Cauliflower rice; 0.25 cup Cooked brown rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 0.5 cup English cucumber; 2 tbsp Red radishes; 1 tbsp Green onions; 2 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Fresh ginger; 1 tbsp Lime juice; 1 tsp Sriracha; 1 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh ahi tuna marinated in a zesty ginger-lime sauce, served over a vibrant bed of cauliflower rice and crisp vegetables for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.1g

Fat

18.6g

Carbs

35.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

1 cup Cauliflower rice

0.25 cup Cooked brown rice

0.25 whole Avocado

0.25 cup Shelled edamame

0.5 cup English cucumber

2 tbsp Red radishes

1 tbsp Green onions

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 tbsp Lime juice

1 tsp Sriracha

1 tsp Black sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Dice the sushi-grade ahi tuna into bite-sized half-inch cubes.
2
In a small glass bowl, whisk together the coconut aminos, toasted sesame oil, grated ginger, lime juice, and sriracha to create the marinade.
3
Fold the tuna cubes into the marinade and let them chill in the refrigerator for 10 minutes to absorb the flavors.
4
Lightly steam or sauté the cauliflower rice until tender, then combine it with the cooked brown rice in a serving bowl.
5
Arrange the marinated tuna, diced cucumber, shelled edamame, and sliced radishes over the rice base.
6
Garnish the bowl with sliced avocado, green onions, and a sprinkle of black sesame seeds before serving.