Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped nonfat Greek yogurt and vanilla protein powder folded together with fresh berries and a drizzle of almond butter for a silky, toasted finish.

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NUTRITION

Protein

39.9g

Fat

10.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, whisk the Greek yogurt and protein powder until smooth and airy.
2
Gently fold in half of the mixed berries to maintain a light, mousse-like texture.
3
Transfer the mixture to a serving bowl or glass.
4
Top with the remaining berries and a drizzle of almond butter.
5
Serve immediately or chill for 15 minutes for a firmer consistency.