Creamy Vanilla Protein Coffee

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Coffee

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Coffee

Whisked cold brew coffee blended with silky vanilla protein and creamy almond butter for a frothy, energizing start to your morning.

Try 7 days free, then $12.99 / mo.

NUTRITION

421kcal
Protein
55.3g
Fat
16.9g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

12 oz cold brew coffee

1 cup unsweetened almond milk

1.5 scoop vanilla whey protein isolate

1 scoop collagen peptides

1.5 tbsp creamy almond butter

1 tsp pure vanilla extract

0.5 tsp ground cinnamon

1 tsp maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pour the cold brew coffee and unsweetened almond milk into a high-speed blender.

  • 2

    Add the vanilla whey protein isolate, collagen peptides, and creamy almond butter to the liquid base.

  • 3

    Incorporate the vanilla extract, ground cinnamon, and maple syrup for natural sweetness and depth.

  • 4

    Blend on high speed for 45 seconds until the mixture is completely smooth and develops a thick, frothy foam.

  • 5

    Pour the mixture into a large chilled glass over fresh ice and finish with a light dusting of extra cinnamon if desired.

Creamy Vanilla Protein Coffee

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Coffee

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Coffee

Whisked cold brew coffee blended with silky vanilla protein and creamy almond butter for a frothy, energizing start to your morning.

NUTRITION

421kcal
Protein
55.3g
Fat
16.9g
Carbs
16.2g

SERVINGS

1 serving

INGREDIENTS

12 oz cold brew coffee

1 cup unsweetened almond milk

1.5 scoop vanilla whey protein isolate

1 scoop collagen peptides

1.5 tbsp creamy almond butter

1 tsp pure vanilla extract

0.5 tsp ground cinnamon

1 tsp maple syrup

PREPARATION

  • 1

    Pour the cold brew coffee and unsweetened almond milk into a high-speed blender.

  • 2

    Add the vanilla whey protein isolate, collagen peptides, and creamy almond butter to the liquid base.

  • 3

    Incorporate the vanilla extract, ground cinnamon, and maple syrup for natural sweetness and depth.

  • 4

    Blend on high speed for 45 seconds until the mixture is completely smooth and develops a thick, frothy foam.

  • 5

    Pour the mixture into a large chilled glass over fresh ice and finish with a light dusting of extra cinnamon if desired.