NUTRITION

SERVINGS

INGREDIENTS

5 oz beef sirloin

0.5 cup egg noodles

1 cup cremini mushrooms

0.25 cup yellow onion

1 clove garlic

0.25 cup plain Greek yogurt

0.5 tsp olive oil

0.25 cup beef broth

1 tsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a pot of water to a boil and cook the egg noodles according to package instructions until al dente.

• 2

  While noodles cook, slice the beef sirloin into thin strips and season with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef strips until browned, then remove from the pan and set aside.

• 4

  In the same skillet, add the sliced mushrooms and diced onions, sautéing until the mushrooms are golden and onions are translucent.

• 5

  Add the minced garlic and smoked paprika to the skillet, cooking for 1 minute until fragrant.

• 6

  Pour in the beef broth and Dijon mustard, scraping the bottom of the pan to release any browned bits, and simmer for 2 minutes.

• 7

  Reduce heat to low, return the beef to the skillet, and stir in the cooked egg noodles.

• 8

  Remove the skillet from the heat and fold in the Greek yogurt until the sauce is creamy and well-combined.

• 9

  Garnish with freshly chopped parsley and serve immediately.