Name: Zesty Sesame Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz sushi-grade Ahi tuna; 0.25 cup cooked brown rice; 0.25 whole avocado; 0.25 cup shelled edamame; 0.5 cup cucumber; 2 medium radishes; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp lime juice; 0.5 tsp fresh ginger; 1 tsp sesame seeds; 0.25 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Sesame Tuna Poke Bowl

Fresh sushi-grade tuna tossed in a vibrant ginger-lime dressing, served over a crisp bed of cucumber and brown rice for a refreshing crunch.

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NUTRITION

Protein

55.0g

Fat

21.1g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

7 oz sushi-grade Ahi tuna

0.25 cup cooked brown rice

0.25 whole avocado

0.25 cup shelled edamame

0.5 cup cucumber

2 medium radishes

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp lime juice

0.5 tsp fresh ginger

1 tsp sesame seeds

0.25 tsp sea salt

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PREPARATION

1
Pat the tuna dry and dice into 1/2-inch cubes.
2
Whisk the tamari, sesame oil, lime juice, and fresh ginger in a small bowl.
3
Toss the tuna cubes in the sauce and allow them to marinate for five minutes.
4
Place the cooked brown rice in a bowl and top with cucumber, radishes, and edamame.
5
Add the marinated tuna and the avocado to the bowl.
6
Sprinkle with sesame seeds and sea salt before serving.