Crispy Bacon-Wrapped Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Hot Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs

Pan-seared turkey hot dogs wrapped in savory turkey bacon offer a satisfyingly salty crunch when served alongside roasted sweet potato and tangy sauerkraut.

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NUTRITION

602kcal
Protein
31.2g
Fat
38.0g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

3 whole organic turkey hot dogs

3 slices turkey bacon

1 medium sweet potato

0.5 cup sauerkraut

1 tbsp yellow mustard

0.25 tsp black pepper

0.25 tsp sea salt

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into half-inch pieces, then roast for 20 minutes until tender and lightly browned.

  • 3

    While the potatoes roast, wrap each turkey hot dog tightly with one slice of turkey bacon, securing the ends with a toothpick.

  • 4

    Preheat a large non-stick skillet over medium-high heat and sear the wrapped hot dogs for 8 to 10 minutes, rotating frequently until the bacon is crispy.

  • 5

    Remove the toothpicks from the hot dogs and season the meat and the roasted potatoes with black pepper and sea salt.

  • 6

    Plate the bacon-wrapped hot dogs alongside the roasted sweet potatoes and sauerkraut, serving with yellow mustard for dipping.

Crispy Bacon-Wrapped Hot Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Hot Dogs

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Hot Dogs

Pan-seared turkey hot dogs wrapped in savory turkey bacon offer a satisfyingly salty crunch when served alongside roasted sweet potato and tangy sauerkraut.

NUTRITION

602kcal
Protein
31.2g
Fat
38.0g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

3 whole organic turkey hot dogs

3 slices turkey bacon

1 medium sweet potato

0.5 cup sauerkraut

1 tbsp yellow mustard

0.25 tsp black pepper

0.25 tsp sea salt

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Peel and cube the sweet potato into half-inch pieces, then roast for 20 minutes until tender and lightly browned.

  • 3

    While the potatoes roast, wrap each turkey hot dog tightly with one slice of turkey bacon, securing the ends with a toothpick.

  • 4

    Preheat a large non-stick skillet over medium-high heat and sear the wrapped hot dogs for 8 to 10 minutes, rotating frequently until the bacon is crispy.

  • 5

    Remove the toothpicks from the hot dogs and season the meat and the roasted potatoes with black pepper and sea salt.

  • 6

    Plate the bacon-wrapped hot dogs alongside the roasted sweet potatoes and sauerkraut, serving with yellow mustard for dipping.